Mabatini.

Mwanza, Tanzania - “Hapana – asante!” (“No, thank you”) I said to the ‘yogurt mamas’ this morning after they expressed many thanks for our visit and for our support. “We teach you about probiotic yogurt, you teach us about life,” Gregor added. With the experiences we have had over the past week, such a statement resonated with a tremendous amount of poignancy. The energy the ‘yogurt mamas’ bring to the Western Heads East initiative and to their community is tremendous. I am privileged to have had the opportunity to witness this first-hand. We were meeting with the mamas for the last time as a full complement of team members on this trip; Gregor, Jennifer and Maryanne have just left for the airport. I, however, look forward to working with them again over the coming weeks before I, too, return home to Canada.

From a personal standpoint, I have been amazed to see the sheer number of children running about and looking shyly, excitedly or sometimes with trepidation, at these “muzungus” coming into their community in a Range Rover. The Mabatini village is not exactly a tourist destination. They are quick with smiles when you engage them, and are fascinated by seeing pictures of themselves on the back of a digital camera. Today, I nearly incited a mini riot of children who rapidly surrounded me after I took a photo of one of the boys and showed it to him. Soon, children – seemingly extricating themselves from crevices in the walls – clamoured around for their opportunity to be photographed and to be around the visitors. It was as though it took one to break the ice, to show we were friendly. The excitement is infectious. Of course, my handing out superballs to a few of the children only whipped the crowd into more of a frenzy, but you can’t possibly begin to bring enough for everyone. Children are, literally, everywhere.

This, of course, is one of the big reasons this project is so important. While I can presume it’s the same throughout the majority of Africa, I have seen first-hand, and know to be true, that malnutrition, disease and lack of access to potable water are ravaging populations in Kenya and Tanzania. It has been astounding to see so few senior citizens throughout our travels. I get a sinking feeling in my stomach when I realize just why that is: the average life expectancy is just 45. It’s universal whether you’re in Canada, the United States, Kenya or Tanzania: the children are the future. With this in common, we could certainly learn from each other to help create a better future around the globe. Despite their hardship, and often limited opportunity, the children here are, for the most part, extraordinarily happy. Many are sick, but they do not look defeated. Nearly all their clothes are in tatters, but “sawa” (“it’s alright”); it’s hot here.

It’s something I would suggest we think about a little more often as we stress about deadlines, bills and what shade of taupe to paint our walls. We certainly have poverty, disease and a different kind of malnutrition in North America, but here, it seeps into everything the dust can reach. Which is to say, everywhere.

Day Five: Mwanza.

Mwanza, Tanzania - The heat hangs heavily, like a sopping wool sweater, sucking from you what breath hasn’t already been stolen by dust-filled lungs. Despite being the beginning of the rainy season, we have seen but a sprinkle since we landed in Africa nearly a week ago. The small breeze rattles the palms into chatter and Lake Victoria glistens hazily in the morning sun. Kingfishers, storks and eagles stalk their breakfast dizzily, lazily drifting. Then rocket straight toward the water below as through threaded to a fishing line.

The ‘Faculty’ portion of the trip draws to a close today, as does much of the formal agenda. Gregor, Jennifer and Maryanne begin returning home this afternoon, though Isaac will remain for a couple more days. I’ll be starting the ‘Intern experience’ of the trip, staying with the Western Heads East interns and volunteering in the community for the rest of my time here. Goodbye hot water, regular access to the Internet and reliable electricity. The interns are the are the contingent from Canada who keeps the project going on a daily basis, so I look forward to gaining some perspective into their experience, and we have a number of great things planned.

Oh, that and a couple of us are heading out to tent on the Serengeti and at the Ngorongoro crater for the next couple of days. You know, small things.

Day Two: Oyugis/Kasipul/Kabondo.

Advance caveat: I'm aware this is far too long a post for a blog, but it was such an important day, I feel I had little choice. Given the inconsistency of Internet service here, it also comes relatively unedited.

Put simply, this was one of the most incredible days of my life. While there is so much to say, I still feel trepidation in my fingers because words – especially in the written form – seem unable to do justice to all we did and experienced in such a short time. Without first-hand knowledge, much of rural Africa is, unfortunately, beyond the context of understanding for many North Americans.

Complaints about traffic and poor road conditions rank somewhere between hobby and sport in Canada, yet, I have never endured a ride bumpier than today’s trip past various villages into Oyugis, Kasipul, Kabondo and points between. The roads – where formal ones exist – are in serious states of disrepair, while others have been carved from the earth and wend their way awkwardly up hills and over jagged rocks. But it’s not that we could complain about traffic. The roads were nearly devoid of cars, though a few buses spewing black exhaust made things interesting on the narrow strips of pavement.

No, instead, the roads were lined with people walking or cycling, carrying with them their wares, belongings or other people – one bicycle transported five people. Along the way, children waved, smiled and ran alongside the truck; others led their goats and cows along the ditch. As we climbed into higher elevations, the relatively arid terrain gave way to lusher, tropical trees and plants, including coffee, pineapple and banana. Consistent throughout, though, was the poverty. The landscape was dotted by small villages of mud huts or tin-roofed shacks in varying states of disrepair, and by town markets teeming with activity and people hawking their wares.

Following a two-hour drive, our day began at the Rackuonyo District Hospital, where we met with the superintendent, the district AIDS/STI coordinator and representatives from KEMRI and the ministry of public health. The project’s researchers sought permission to include some of the hospital’s 5,000 HIV/AIDS patients in the probiotic yogurt project, a proposal agreeable to the superintendent, so long as privacy standards are maintained. Visiting the hospital was interesting in its own right as it was equipped with very few facilities – mostly an outcropping of small buildings the size of an average North American kitchen. Additionally, when we walked in, a technician was drawing blood from a long line of patients – without wearing gloves. This was mind boggling, particularly given the high-risk nature of the task.

We were then welcomed in the Kokal village by the Oranda Women’s Group, who will likely follow in the footsteps of the ‘yogurt mamas’ in Mwanza, Tanzania, and begin preparing probiotic yogurt for their community. “We are very happy for your visit,” the group’s chairperson stated as we were ushered to seats of honour in their compound as cows grazed and small children sucking on sugarcane peered with curiosity at their visitors. “This is the only project like this in all of Kenya, so you are leading the way for the country,” said Canadian scientist Gregor Reid.

We then made our way through villages to meet with the Nyanam Women’s Group, who showed great promise as advocates for the project and demonstrated particular strengths in communications, marketing and sales. “My argument has always been, who brings food, brings life,” added Isaac Luginaah, the project’s principal investigator. There could be real value in leveraging their aptitudes to help spread the word of benefits from probiotics and to potentially involve them with the sales aspect, rather than yogurt production itself.

For lunch, we stopped at a roadside restaurant and I enjoyed some local fare: fried chicken and a slab of ugali. While I came to Africa armed with 50-60 Swahili words, I have limited my use to fairly basic sayings, particularly “habari”, “nzuri” and “asante” (hello, I’m fine and thank you, respectively), but at lunch I used my first full sentence: “Samahani – naomba una chupa ye maji baridi; asante sana” (“Excuse me, I would like a cold bottle of water; thank you”).

In the afternoon, we met with two more groups of mamas to examine other viable options for community kitchens and were asked some important questions, including one about whether traditional, local sour milk products provide the same benefits as probiotic yogurt. Differences between controlled and uncontrolled fermentation are important to distinguish. According to Professor Reid, while the sour milk may provide certain benefits, bacteria in it dies in the gut and, thus, does not provide the same beneficial qualities as probiotics.

I am amazed by how ubiquitous Coca Cola is here. The company’s logo was permanently overlayed in the corner of a television program featuring music videos. Shiny red, well-painted bus shelters bear the Coke logo (and were unquestionably financed by them). In many villages, bright red Coke stands rise up between dilapidated shacks housing other businesses. And, in nearly all cases, the Coke buildings were the nicest ones in the village. Even more shockingly – and perhaps the irony of ironies – one of the hospital buildings was sponsored by the beverage maker (and bore a large mural to that effect). In a community with a 17 per cent HIV/AIDS infection rate, however, I suppose the hospital’s need for funding surpasses concern for diabetes, gum disease and other drawbacks of soda consumption.

For someone as interested as I am in the world and in how people live, today was an incredible opportunity to experience a different people, a different culture and a different way of life. It was amazing. Children would invariably bound along, waving and giggling or retreat shyly. Many would then soften with wide eyes and take off with peels of laughter with their friends. Replying “nzuri” to their timid hellos left them tickled pink. In matching school uniforms, they’d cut down the laneways and peer into the buildings we were in, often unsure until we waved or said hello. Then came the widest smiles. Driving through the countryside and villages, and meeting the mamas in the various communities was rewarding on so many levels.

This was a day to remember.

Day One: Kisumu.

Kisumu, Kenya - Now I feel like I’m in Africa. Having spent most of the past two days in airports and flying over the continent, I have arrived with the full team – which now includes Gregor Reid and his daughter Jennifer – in Kisumu, Kenya. Flying at the crack of dawn this morning, we were able to see Mount Kenya rising above a carpet of clouds – towering over it, in fact.

At Kisumu’s small airport, we were greeted by a group of uniformed school children who waved eagerly as we disembarked. Kisumu isn’t really a tourist spot, but the group seemed to enjoy watching the planes land. It’s a rural area, replete with farms and thatched houses on the opposite side of Lake Victoria from Mwanza, Tanzania, where we are headed in a few days. In town, however, Kisumu is pretty hectic, with Jeepneys and bicycle taxis careening down the roads and through the myriad roundabouts. In reference to driving in Kenya, our driver this morning said, “Here, you just take care of yourself”.

Gregor and Jennifer have already been on safari, and also had the opportunity to get up-close and personal with some cheetahs, and to pet them (apparently, they purred). Wild giraffes also come up to their hotel’s windows, and stick their heads through, which, based on the photographs, looked pretty neat. So far, I’ve only seen some pelicans or storks, and a crane, all of which are really large birds.

As the Internet service has been down at our hotel for a few days, we sought out an Internet café, which turned out to be a bit of an exercise in futility. After playing musical chairs trying to find a computer that would even let us open a web page, we waited. And we waited. Then, a couple of us drafted quick emails and pressed send. Nothing. The service went down and our efforts were lost. While we got nothing in return, all things considered, the 17 Kenyan Shillings I spent amounted to less than a Canadian dollar for a half-hour of so-called connection. And, I like to think that’s part of the experience, too.

As I am want to do, I parted from the group for a while this afternoon when we had some free time. I wandered outside the city gates and came across a large open market, where they sell pretty much everything, from dried fish, to fresh produce, to clothing. I tend to like to immerse myself in the world I am visiting, and not just visit tourist sites. I like to see how people live and what locals do and, because of this, I can be a bit impulsive in my wandering. Based on some of the looks I received, I’m not so sure I was welcome in this market. Being such a shutterbug at home, I also had to be more careful, given that many people here don’t like to have their photos taken, or want to be paid if you do. I encountered one vendor who asked me to pay up, though I hadn’t even been shooting in her direction. I also acquired a shadow, a young boy named Ricky, who followed me back to the hotel, asking for money, keeping up by hopping along on-and-off of the ragged sidewalks.

Our plans have changed for today and we will now not be going to Oyugis until tomorrow morning, but we have meetings for the rest of the afternoon, and into the evening.