Cyangugu, Rwanda – In anticipation of the start of more formal work at a team retreat that begins tomorrow, we arrived in time to meet with KCCEM staff for dinner at the La Petite Colline Restaurant. Located on the border of the Democratic Republic of Congo, Cyangugu is also on the shore of Lake Kivu.
Dinner was comprised of chicken, two enormous whole tilapia, rice, peas and chips. There I was, trying to be all polite by removing the tough chicken from the breast bone with my fork and knife. The woman who runs the restaurant came over, reached into the giant platter of chicken and scooped one out for me she figured I could handle: a drumstick.
I immediately started using my hands as everyone around me had been doing.
Dinner was comprised of chicken, two enormous whole tilapia, rice, peas and chips. There I was, trying to be all polite by removing the tough chicken from the breast bone with my fork and knife. The woman who runs the restaurant came over, reached into the giant platter of chicken and scooped one out for me she figured I could handle: a drumstick.
I immediately started using my hands as everyone around me had been doing.
No comments:
Post a Comment